You’re not alone if it feels more difficult than ever to leave the grocery store with a cart full of wholesome food and money in your wallet. According to statistics from the International Food Information Council, more than seventy-five percent of Americans have noticed an increase in food prices in the past year.

Utilizing what you already have on hand is a terrific strategy to keep your food budget in check. Our brand-new recipe collection will assist you in achieving this goal by offering enticing, nutrient-dense serving ideas for the shelf-stable pantry staples you may have neglected. Oats are the topic this month.

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Knowing Your Axes
While oats are typically associated with breakfast and baking, they may also be a terrific base for a variety of healthful, cost-effective dishes, both sweet and savory. In the grocery shop, you’ll find oats in a variety of forms:

Oats, Steel-Cut Steel blades are used to transforming entire oats into pellet-like pieces as the oat kernels (groats) are passed through them. They take longer to cook than other varieties of oats but have a chewier consistency and nuttier flavor.
Old-Fashioned or Rolled Oats It considerably reduces cooking time without affecting nutritious levels to steam the oat kernels before flattening them with huge rollers. All of the recipes below work well with rolled oats.
Fast-Cooking Oats To shorten the cooking time, whole oat kernels are divided into a few pieces before being steamed and rolled. All of these recipes, with the exception of the granola, can use them.
Quick oats These oats are precooked and have even thinner rolls. All of these recipes, with the exception of the granola, may be made with unsweetened quick oats.

Although steel-cut oats are less processed than the other varieties, they don’t actually contain any extra nutrients. According to data from the U.S. Department of Agriculture (USDA), the calories and fiber content of all oats are comparable. One systematic review and meta-analysis found that eating whole oat kernels rather than more processed rolled or quick oat flakes resulted in improved blood sugar and insulin responses, but that may be because they take longer to digest. These results might also help to explain why steel-cut oatmeal may be more filling than oatmeal cooked with rolled, quick, or instant oats, as well as why using steel-cut oats may improve long-term blood sugar control.

• What Health Advantages Do Oats Have?
  To use up your supply, you might do worse than eating oats more frequently. According to the USDA, among the many critical elements that oats provide are magnesium, phosphorus, and thiamine, all of which are needed for optimal health. Oats are a source of the disease-fighting polyphenol antioxidants known as avenanthramides, despite the fact that they might not be as immediately thought of as other meals when discussing antioxidants. Other advantages of oats may include:

Heart Health Oats is just one of a select few foods that contain beta-glucan, a special kind of soluble fiber. Researchers found that people who consume 3 grams or more of beta-glucan per day frequently experience drops in their levels of LDL (“bad”) cholesterol and total cholesterol, two markers indicating a potential improvement in heart health, in a meta-analysis of earlier research published in The American Journal of Clinical Nutrition.

t In a study by the New York Nutrition Obesity Research Center, which was reported in Annals of Nutrition and Metabolism, it was discovered that individuals who ate oatmeal for breakfast experienced less hunger and consumed 31 percent fewer calories on average at a subsequent meal three hours later than those who ate the same number of calories from a more processed box cereal. Oats’ additional soluble fiber slows down digestion, reducing hunger sensations and the likelihood of overeating.

Diabetes Type 2 Oatmeal consumption can be a part of a whole-grain dietary pattern that is protective against type 2 diabetes, according to a study that was published in 2020 in the BMJ. A Recipe for Oats
Here are five delectable uses for leftover oats:

1. Savory Oatmeal with Egg, Cheese, and Greens
It’s not required that oatmeal be sweet. The flavor is improved by toasting the oats before boiling them in this savory variation, which is suitable for breakfast, lunch, or dinner.

In a sizable saucepan set over medium heat, warm 1 tablespoon (tbsp) of oil. One chopped shallot and one chopped garlic clove should be added. Cook for 1 to 2 minutes, stirring regularly, until softened. Stir for one minute, until the two cups of rolled oats begin to smell toasty. 4 cups of water, 1/2 teaspoon of dried thyme, and 1/4 teaspoons of salt and black pepper should all be added. After bringing to a boil, lower heat to a simmer. Cook for 10 to 12 minutes, stirring frequently, until creamy. 3 cups of baby spinach should be added and heated until wilted. Add 1 cup of grated cheddar cheese in a low-fat form. Divide among serving bowls and garnish with a few squirts of spicy sauce, half an avocado, a hard-boiled egg, or a runny fried egg. serves four.

2. Pie with Oat Pancakes
This hybrid of two breakfast favorites freezes well and is ideal to prepare in advance. It’s also a delicious dessert or snack.

Set the oven to 350 degrees Fahrenheit. Blend until smooth 1 egg, 1 cup of plain Greek yogurt, 1 ripe banana, and 1 teaspoon of vanilla in a blender. 1 cup of rolled oats, 34 cup of whole-wheat or oat flour, 1 tsp of cinnamon, 1 tsp of ginger powder, 1 tsp of baking powder, 12 tsp of baking soda, and 14 tsp of salt should all be combined in a big basin. Yogurt and oat mixture should be combined. Ten minutes of resting will help the mixture absorb some liquid. Bake for 25 minutes after pouring batter into a prepared 8-inch round cake pan (or until browned on top and center is set). Before slicing, allow it cool for about 5 minutes. Slices should be served with fruit and maple syrup drizzled on top. It yields 5 servings.

3. salmon oatmeal bread
The fish in this meatloaf provides omega-3 fatty acids, while the chewy oats provide fiber.

 

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Set the oven to 350 degrees Fahrenheit. With a fork, mash three cans of drained salmon in a large bowl. Add two eggs, one cup of quick-cook or rolled oats, one cup of grated carrot, one chopped onion, two minced garlic cloves, half a lemon’s juice, one-half teaspoon of salt, and one-fourth teaspoon of black pepper. Spread the salmon mixture evenly across the bottom and up the sides of a 9 by 5-inch loaf pan that has been oiled or lined with parchment paper. After 20 minutes of baking, top with 1/2 cup of barbecue sauce and bake for an additional 10 minutes, or until the center of the salmon loaf is set. Let the mold cool for a few minutes before removing it. serves four.

4. Quick Spiced Cocoa Granola
When it’s so simple to create your own granola at home and you can regulate the sugar content, why spend more for store-bought granola? If kept in an airtight container, this spicy-sweet mixture hits all the right notes and will remain tasty for a week on the countertop.

In a skillet over medium heat, melt 1 tbsp of butter or coconut oil and 3 tbsp of maple syrup. Add 12 tsp. cinnamon, 18 tsp. cayenne powder, a teaspoon of salt, 34 cup of rolled oats, 13 cup of finely chopped almonds, 1/4 cup of raisins or dried unsweetened cranberries, and 12 tsp. Add the cocoa powder, mix, and cook for a further two minutes. Take care to prevent burning the oats. To cool, spread the mixture out on a cutting board. After sitting, the granola will turn crunchy. Serve in a dish with milk or over yogurt with berries on top. serves four.

5. Golden oats overnight
You may prepare this spiced grab-and-go breakfast up to three days in advance, using any milk or nondairy milk of your choice.

1 tbsp of honey, 1 tsp of turmeric, 14 tsp of ginger powder, 14 tsp of cardamom, 14 tsp of cinnamon, and a dash of salt should be combined in a medium bowl. To dissolve the honey, add 2 tablespoons of hot water and mix. 1 12 cups of unsweetened almond, cashew, or oat milk should be stirred in. Two wide-mouthed jars or cereal bowls should each contain 2/3 cup of rolled oats and 2 tbsp of ground flax. Each jar or bowl should receive half of the liquid spice mixture. Stir until all the oats are soaked. Overnight chill. Add diced mango, flakes of dried coconut, and pistachios or cashews that have been roughly chopped before serving. yields two servings.